Master the art of perfect British scones with a pastry chef's technique that ensures a fluffy, well-risen result every time.

Scones are perfect for a picnic or afternoon tea, and they are fairly simple to make from scratch as long as you include one ingredient that bakers highly recommend, but most people overlook.

Growing up, my Mom was renowned—in our family and among her co-workers—as the queen of all things rolls and muffins. Mom’s sticky pecan rolls are the stuff of legends and have made dozens of holiday ...

Scones are a classic British treat, but pastry chef Lindsey Farr says using one simple ingredient cold is the secret to ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Molly Adams / Getty Images Every spring, I look forward to making hot cross buns. They have been a ...

There's nothing quite like sinking your teeth into a warm, freshly-baked scone that's lavishly topped with jam and clotted cream. Preparing these delightful treats at home is remarkably swift and ...

In essence, it enables you to produce taller, lighter and more flavoursome scones, meaning that even first-time bakers are ...

I've relied on Mary Berry's scone recipe for years. It's straightforward, foolproof and consistently delivers scrumptious results. Truth be told, I'm rather fond of many of Mary's recipes. However, ...

Scones topped with a generous dollop of jam and cream are a quintessentially British dessert that has long been a firm favourite and for good reason. The deliciously sweet treat is the ultimate ...

Every spring, I look forward to making hot cross buns. They have been a tradition in my family since I was very young, and every year, I make a batch to enjoy during the Lenten season, like the good ...