Jul. 13—RIPLEY COUNTY — Genesis: Pathways to Success hosted The Science Behind Cooking Camp last week in collaboration with the South Ripley Community School Corporation as a part of A Summer of ...

With kitchens getting smaller, we don’t have room for a toaster oven, microwave, grill, and stovetop anymore. Luckily, you don’t need to! Thanks to the beauty of modern science, we now have a ...

Discover the fascinating science behind garlic's unique flavors in this Minute Food episode! Learn how breaking down garlic's cell walls releases enzymes and forms allicin, the compound responsible ...

Alex Perez feels he was born to play with fire and knives. Perez has 19 years of experience in the culinary world as a chef for CEOs, United States generals and more, but now he is teaching classrooms ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

The marriage of food science and the culinary arts is a growing trend, according to Hensel. Bridging the gap between these two worlds is one of the reasons the Food Technology senior digital editor ...

Good Food explores the world through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians ...