Americans of Scandinavian heritage know the holiday season is coming when kitchens fill with the sights and smells of lefse, a crepelike item made from riced or mashed potatoes. Lefse is a traditional ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

Lovers of lefse and other traditional Scandinavian foods should mark their calendars for the 41st lutefisk and meatball dinner and bake sale on Nov. 4 in Yakima. Held by the Sons of Norway Yakima Odin ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

RUSHFORD, Minn. — The market for lefse, a traditional Norwegian flatbread, is relatively small in comparison to other foods, but Norsland Lefse has found a way to reach its demographic from the small ...

GRAND FORKS – Phyllis Johnson has written a cookbook that is sure to please many people who love traditional Scandinavian goodies but, because of gluten intolerance, are unable to enjoy them. Johnson ...