Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

As the demand for seafood continues to rise, some farmers are turning to sustainable ways of aquaculture, particularly with bivalves. There is a lot of research happening in this field; in the ...

There's so much to say about saffron that I hardly know where to begin. Its powers are almost legendary. Saffron is the color of a Buddhist monk's robe; saffron is reputedly an aphrodisiac, described ...

This luxurious saffron cream sauce recipe is perfect for creamy saffron pasta but versatile enough to pair with a variety of dishes! Cream is infused with a large pinch of saffron then cooked with ...