Add the sausage to the saucepan. If your sausage has a casing, remove it before adding the meat. Break the sausage into smaller pieces with a spoon and cook it thoroughly, stirring occasionally ...

It is, after all, the most popular item. But then my server, Mary, boasted about Sue’s homemade sausage gravy. Apparently some of those out-of-towners here for the Nationals enjoyed it so much ...

Gigi's Diner owner Cathy Leister says generous portions of sausage gravy over biscuits are one of the reasons people keep coming back.

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.