A ham can be a frugal way to bulk-purchase plenty of delicious pork. But what if your only options are all cheaper, brined versions with too much salt for your palate? Good news: All you have to ...

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...

Suzanne Stewart Staff Writer Curing meat is an ancient technique that was passed down through the centuries and brought to ...

Top each portion with a poached duck egg and a few slivers of ham. Spoon over the warm hollandaise sauce. Sprinkle everything with salt and freshly ground black pepper, then serve.

Salt-cured salmon that is easily available throughout the year will be simmered with turnips that will become even tastier in the coming season. Salmon that initially may taste salty will turn out ...