He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet ... Season with salt and white pepper to taste.

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... the chances are they would recommend the Yu Kwen Yick brand of chilli sauce. It’s worth seeking out – it’s ...

Swap with beef for pork or chicken, if you prefer. Serve with stir-fried vegetables ... In a bowl, mix together the salt, rice flour and Sichuan pepper and orange zest mixture until well combined.

Season, to taste, with salt and freshly ground black pepper, then stir in the spring onions and coriander. To serve, spoon the black pepper beef onto serving plates and pile the egg fried rice ...

Per Kung's advice, it's best to start "with beaten eggs in a bowl seasoned with some salt ... your fried rice, but remember Kung suggests cooking those ahead of time. You can try making beef ...