It's possible to get salmonella from beef - and the worst part is, it's usually too late when you find out. Fortunately, ...

A USDA spokesperson said its most recent performance standards, set in 2016, regarding salmonella prevalence in food continue ...

The United States Department of Agriculture is withdrawing a rule proposed to help prevent salmonella poisoning from ...

The Center for Science in the Public Interest had called the USDA's move to limit salmonella “the greatest advance for food safety” since the agency took steps on E. Coli in ground beef in the 1990s. ...

coli bacteria from ground beef after deadly outbreaks, said Sarah Sorscher, of the Center for Science in the Public Interest. “Make no mistake: Shipping more salmonella to restaurants and grocery ...

A tomato recall due to concerns of possible contamination with salmonella has affected 14 states. Two different recalls have ...

Salmonella is effectively destroyed at internal temperatures of 165°F. Poultry must be cooked to an internal temperature of 165°F while ground meats, like beef and pork, require only 160°F.

Blue Ridge Beef recalling pet food due to listeria, salmonella contamination According to the U.S. Food and Drug Administration, Blue Ridge is recalling two brands of pet food: the two-pound log ...

There are an estimated 1.3 million salmonella infections in the United ... seeded vegetables, beef and turkey — is the most common source of infection, according to the Centers for Disease ...

Blue Ridge Beef is voluntarily recalling more than 1,000 pounds of puppy and kitten food over concerns of salmonella and listeria contamination, according to an April 11 recall notice from the U.S ...