Salmon. You can smoke it, you can eat it, you can use it in a pie, pan-fry fillets of it, turn it into an elegant starter in the shape of a tian, make a terrine of it, or put it on blinis as a party ...

First, make the pesto. Ensure the greens are dry before blending. Place the first five ingredients in a blender (or a hand blender or pestle and mortar). Blend briefly on pulse until the greens and ...

Line a medium sized wok with 4 sheets of foil, letting it hang over the edges. Combine the tea, rice, sugar and a splash of water, and spread over the foil to cover the base of the wok. Place an oiled ...

Cook the pasta in boiling water until al dente, drain and set aside. Add 2 tablespoons of olive oil and fry the spring onions, dill and preserved lemon, heavily seasoned with salt and pepper for 30 ...

Dust steaks with star anise and sea salt and lay steaks, skin side down, in a dish. Pour whisky over the steaks and leave to marinate in fridge, covered, for 24 hours. Add squid ink to homemade pasta ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

The same old plain baked salmon can get boring, but with a few top-rated, delicious salmon recipes up your sleeve, you can find new inspiring ways to serve up your favorite fish. From the best baked ...