Add the onions and fry gently for 8-10 minutes ... double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above.

and onion (11). Season with salt and pepper (12). Sauté for a few minutes. Return the sausage to the pot (13) and pour in the red wine (14). Also add the sage and rosemary (15). Finally ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Add the onions and fry gently for 8-10 minutes ... double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above.