Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

And while the regular sausage certainly impresses with flavor, the Jimmy Dean Sage Sausage is the standard I'll continue to ...

In a large mixing bowl, combine the sausage, sautéed vegetables, raisins, bread cubes, thyme, sage, fennel seeds, and foie gras (if using). Stir in the eggs until mixed. Slowly add chicken stock ...

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Cool on a wire rack. 1. Preheat the oven to 190°C, gas 5. 2. For the filling: In a bowl, mix the sausage meat, sage, nutmeg, pepper and breadcrumbs until well combined. Divide the sausage ...

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...