we always use the same brand of sausage: Neese’s "Extra Sage." As soon as it hits the cast-iron skillet, the familiar sage-y scent of true country sausage wafts through the kitchen as if to ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...

now add the meat and the sage. Refresh the apricot in some warm water for about 20 mins, then finely dice and add to the sausage mixture Season the mixture. Preheat the oven to 200 degrees (gas ...

To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...