Every dish served at chef-restaurateur Sambit Banik’s second offering to the city — The Saffron Tree, which opens today — is loaded with dollops of heritage, nostalgia and ingenuity, and lives up to ...
Sambit Banik could be described as an academic – he began his career as a lecturer. He could also be described as an entrepreneur since the Le Cordon Bleu, Paris, alum helms three successful ...
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