“During this ongoing crisis we are facing, agriculture may be one of the solutions. Why saffron planting? Because this land can produce saffron and it is an item, a produce of quality with which we ...

Saffron Tech unveils its groundbreaking pilot facility, revolutionizing saffron cultivation with cost-effective methods for commercial production. Integrating cutting-edge technology and innovative ...

Herat saffron secured the world’s top quality title for the tenth straight year at an international taste competition in Brussels, ...

Saffron farmers in Kashmir are a happier lot now. For the first time in the last eight years, saffron production in Kashmir has increased. In fact, if saffron farmers in Kashmir smile, that means over ...

Saffron, often dubbed“red gold”, is the world's most expensive spice – a testament to its unique flavor, vibrant color, and labor-intensive cultivation. Historically, this prized spice has been a ...

Kashmir’s saffron fields are shrinking as climate stress, urbanisation and policy failure push farmers and field guards out ...

Saffron is reputed to be the world’s most expensive spice and is known as the king of condiments. It fetches between ₹1.5 lakh and ₹2.5 lakh per kilogram. Kashmir’s saffron output crossed 13.36 tonnes ...

Ali Hosseini noted that saffron-growing regions in South and Razavi Khorasan provinces reach 80 thousand hectares while the figure will experience a twofold increase in the coming 10 to 15 years.

Saffron production had peaked in Kashmir in the 1990s with an annual average output of around 15.5 metric tonnes. However, it declined owing to untimely rains, drought, wanton constructions and the ...

When winter sets in, the body naturally craves warmth, comfort, and deeper nourishment. One ancient spice that perfectly meets these needs is saffron, often called red gold. Beyond its luxurious aroma ...