Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Wildfires, winter storms, hurricanes and other natural disasters can jeopardize the safety of your food supply. Everybody ...

The Food Safety Information Council has issued food safety advice for consumers about how to be prepared for power outages.

Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to ...

Expiration dates on our foods serve an important purpose, but there’s more to these timelines than just tossing ingredients ...

As Texas lawmakers and U.S. Health and Human Services Secretary Robert F. Kennedy, Jr. consider regulating what's in our food ...

With the right tools, supportive techniques, and smart considerations, this guide empowers caregivers to create a safer, ...

Frying oils are a cornerstone of cooking in many cultures, and Jamaica is no exception. From fried dumplings and festival to ...

Lab analysis of 25 Girl Scout cookies found trace amounts of five toxic metals and an herbicide, two consumer groups said.