There’s no denying the convenience of nonstick cookware. Food slides around the pan while you’re making it and releases from the surface in seconds when you serve it, plus clean-up is a breeze.

Do an audit of your kitchen for these items.

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

Copper cookware is prized for its beauty and superior heat control, making it ideal for chefs and home cooks who value precision. To cook safely, choose copper cookware that is lined or encased in ...

Rushing to finish the dishes can cause more harm than you think.

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Much of the information for today’s column is taken from the University of California, Berkeley Wellness Letter, which a few years ago had a useful article about the pros and cons of various types of ...

From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking The five best induction cookware sets Sign up for ...

Recently I took a second look at my skillets which I use every day. Personally I like to cook, however, at times I am as guilty as the next person when it comes to taking a second look at the pots and ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we earn a commission. Learn more. Avoid cooking with forever chemicals by using stainless ...