Royal icing is easy to make. It's basically like making a cookie dough only fewer ingredients. If you'd rather, you can also just use an easy cookie icing. This quick icing forms a glaze that ...

Royal icing needs to be used in conjunction with ... A good alternative is to lightly glaze dense fruit cakes with melted jam and arrange nuts over the surface. FAQs about BBC Food ...

This recipe was created by Karla Goodwin ... Remove from the oven and cool for at least 30 minutes before icing. Transfer a few tablespoons of the royal icing to a small bowl and add a teaspoon ...

Because some icings (such as Italian buttercream or royal icing) may include raw eggs ... pasteurised egg whites can be substiuted into the recipe.