Add raw mango puree and boiled arhar dal to it. 5. Pour oil into the wok, add mustard, whole dry red chilli, curry leaves and turmeric powder and then pour it into the tomato mixture. Add salt to it.

As the mercury rises and the hot loo winds blow across the plains, there's one reason we all look forward to summer in India ...

About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious ...

one cup raw mango, 2-3 cloves garlic, salt, one tsp mustard seeds/rai, few curry leaves, one-fourth tsp turmeric/haldi.

Mango is called the king of fruits. While ripe mangoes are eaten as is, raw mangoes are consumed in various ways. Pickles are ...

Raw Mango Chutney quick recipe: Peel and chop 1 raw mango. Blend with a handful of mint leaves, coriander, green chillies, salt, and a pinch of sugar. Add water as needed to get your desired ...