Beat the egg yolks and sugar until lemon-colored; add the guava concentrate, place in a saucepan, cook over low to medium ...

MANILA, Philippines — Taisan is the Filipino version of the classic Chiffon Cake. Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top.

Here’s a recipe for guava chiffon cake, surely a crowd pleaser! Preheat the oven to 325 degrees and lightly grease the bottom and sides of two 9-inch round cake pans. Sift together cake flour ...