In recent years, human population growth, coupled with the climate crisis, environmental pressures, and current production and consumption patterns, has driven the search for alternative food sources.

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient ...

Add Yahoo as a preferred source to see more of our stories on Google. Bugs! It's what's for dinner. At least that's the pitch that the University of Minnesota Entomology Department will be making at ...