Romerican writes about a Romanian band called Sarmalele Reci: “Sarmale is a traditional Romanian dish. Basically, it’s rice, pork, and spice rolled into cabbage leaves and baked. We can haggle over ...

"We cut up 50 chickens this morning," says Opinker, the president of the New St. George Romanian Orthodox Church's ladies auxiliary, who describes herself as a Romanian by marriage. The smell of ...

This time we go to the Noblesse restaurant in Bucharest where chef Harald Vachsmann of the Year 2010 Orlando Samfir shows us how to rustle up a local speciality. Sarmale is stuffed cabbage leaves and ...