This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

Meltingly tender wild boar, stewed in rich tomato and red wine ... Boar can be substituted for pork or venison in most recipes and should always be served well-cooked. Popular cuts are the saddle ...

Join the Kogawas' tasty journey with traditional recipes from the mountainous region of Hida. This time, they're on a mission ...