Meltingly tender wild boar, stewed in rich tomato and red wine ... Boar can be substituted for pork or venison in most recipes and should always be served well-cooked. Popular cuts are the saddle ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

The wild boar is making a comeback - 400 years after officially becoming extinct in Britain. There have been so many sightings recently that the animal has now been included in an official ...

crochet of wild boar with miso aioli; boar mortadella with preserved lemon focaccia; liver mousse crostino with huckleberries and pickled chilies; a creamy chocolate-meets-pig blood treat called ...