Roast bone in turkey breast in the oven at 350 degrees F for about 20 minutes a pound, until the internal temperature reaches 160 degrees F as measured by a meat thermometer. The turkey skin ...

A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Remove the turkey breast from the roasting pan, place on a cutting board, and remove the bone from the breast. Cover the breast with foil, and chop up the bones. Drain the fat from the roasting ...

Season and tie the turkey ... Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.

Stuffed roast turkey on a plate surrounded by lemons ... One of the most common ways to prevent the turkey from drying out is ...

and made from whole meat sliced from the breast rather than reformed from various pieces. And the worst? To quote our tasters, Market Pantry Ultra Thin roast turkey slices from Target are "slick ...

A moist roast turkey with a spicy Christmas stuffing ... and then sit the turkey on a large roasting tin, breast bone (or where the breast bone would be) uppermost as it would look were it ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

“Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done.