A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Roast the turkey breast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F in the ...

Smear the turkey breast all over with the herb paste ... shape and looping a longer string from end to end to keep the roast compact. Place the roast on a wire rack on a baking sheet or tray ...

Stuffed roast turkey on a plate surrounded by lemons ... A lot of people who claim they dislike turkey say that they find ...

When you're serving a show-stopping roast turkey, it's important to also nail the wine pairing. We asked an expert for their ...

Rub one-third of reserved lemon-herb butter under skin of breasts, coating as evenly ... Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to ...

Preheat oven 350 degrees. Coat roasting pan and rack with nonstick cooking spray. Unroll turkey breast, rinse and pat dry. Place on sheet of plastic wrap and top with second sheet of plastic wrap.

The restaurant also has larger catering meals, including the following options: Thanksgiving Heat N’ Serve Feast (serves eight to 10 people): Comes with two oven-roasted turkey breasts ...