This butterflied leg of lamb is slathered ... Laced with chopped olives and some mustard and herbs, the chunky olive butter is wonderful served with just about any roast meat as well as rice.

Then the roast ... olive oil, mustard and parsley, add the breadcrumbs and use a spoon or your hands to thoroughly blend. Press the mixture all over the top and sides of the leg of lamb, and ...

You can also use Dijon mustard and fresh herbs as a coating for various lamb recipes like this mustard-crusted rack of lamb or this roast leg of lamb. Notably, Dijon is the secret weapon that ...

4.Allow to stand for 10 minutes. 5.Place a cutlet frill on each bone and serve with a selection of roast vegetables. This is ideal to use a boned leg of lamb as an alternative to the racks and ...

Place the lamb in a large roasting tin. Score the leg ... Roast in the oven for 30 minutes. To make the greens, place a flat-bottomed wok over a high heat, add the oil and, once hot, add the ...

Leg of lamb is the popular option for ... rest it for a few minutes before brushing with Dijon mustard and rolling in a vibrant herb crust. Many recipes call for cooking the lamb in the ...

The rest is reserved as a dipping sauce that's served with the roasted chicken ... and fenugreek seeds, plus Dijon mustard and two cups of chopped cilantro for a zesty, versatile herb sauce ...

An average of 4.7 out of 5 stars from 7 ratings This leg of lamb is slightly spicy ... and the spices just add to it. As with all roast lamb, it needs time to marinate properly and takes time ...