Choose your favourite type of local, British sausage for this recipe – my family ... Season well with salt and pepper. Roast for about 30–35 minutes until golden-brown. Remove from the oven ...

Bratwurst, spiced and savory sausages ... a food and cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking. The Revolving Restaurant: Long considered ...

Johnsonville recalled more than 20,000 pounds of its cheddar-flavored bratwurst after customers reported finding plastic in the product. The American sausage company notified the U.S. Department ...

And it’s hard to top English Cumberland, or French Toulouse. But the true greatest, the sausage to rule them all? It has to be a German bratwurst. They’re just so good: tender, flavourful ...