The power of roastingThis roasted vegetable soup is proof that sometimes the simplest ingredients make the most satisfying meals. By oven-roasting tomatoes, bell peppers, carrots, onions, and garlic, ...

Looking for a cozy and flavorful soup to warm your bones? This Roasted Garlic Tomato Soup is full of flavor from real ...

Bring a pan of water to the boil and add the wild garlic. After 5 seconds cool under ... Seal and store in the fridge. Ladle the soup into cups or bowls and drizzle over the oil.

Squeeze the roast garlic out of its skin and add it and the cauliflower to the liquid. Simmer very gently for 10 minutes. Remove the soup from the heat and blitz using a stick blender until smooth.

A comforting bowl of pumpkin soup with the flavour-goodness of honey and ... Drizzle olive oil on the onion and garlic and put them with pumpkin in the oven to roast. 6. Remove from the tray and allow ...

Put the peppers, onions, garlic and coriander on a large baking tray and season with salt and pepper, then drizzle with the 2 tablespoons of olive oil and toss to coat. Roast in the preheated oven ...