When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together ...

Shaking Beef, Banh Mi, Lemongrass Chicken, and More of Charles Phan's Best Recipes Charles Phan's chicken pho recipe is comprised of homemade chicken bone broth, chicken meat, and rice noodles.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...