Discover how to make Armenia's iconic dolma - tender grape leaves stuffed with spiced rice, herbs, and sometimes meat. This ancient dish is a centerpiece of Armenian gatherings, packed with aromatic ...

Legion Media This is the best option if you want to cook something healthy and light with grape leaves and minced meat. No one can prove definitively where “dolma” came from, whether its birthplace ...

Recipe for Dolma, as recommended by chef Elmin Sharifov, from Baku’s Ay Qonshu restaurant. Run the lamb and onions through a mincer, add rice, chopped leaves, salt and pepper, then mix by hand. Wrap ...

This traditional Armenian meal made it onto Soviet tables thanks in part to Anastas Mikoyan, the driving force behind the Book of Healthy and Tasty Food. After nearly two years, it’s time for the ...

In this episode of Taste Azerbaijan, Euronews correspondent Claudio Rosmino meets an expert in Azeri cuisine, chef Elmin Sharifov from Ay Qonshu restaurant in… In this episode of Taste Azerbaijan, ...

When it comes to making stuffed vine leaves, Dilvin Yasa insists she learned from the best (and explains why that’s a problem). Whether you’ve publicly articulated it or not, everyone’s got a ‘death ...

Two Turkish classics featuring doner meat and rice-filled dolma ...