New research explores how underused food-processing byproducts could be turned into plant-based cheeses with better texture ...

There are a lot of non-dairy and vegan cheese alternatives on the market today. But while the tastes and textures of many of ...

New research suggests rice milling byproducts could unlock protein-rich plant-based cheese while creating circular economy ...

For vegans and people who are allergic to dairy, nuts or gluten, rice is a surprising source to make a hypoallergenic alternative cheese. As a bonus, the protein sources in rice are considered ...