Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...
Chef Faina, from Café Oo La La in Stamford, shares how easy it is to remove a bit of shell from a raw egg. For more from Chef Faina, click here.
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