Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

(Should make about 8 crepes) Heat the wine, sugar and spice in a frying pan ... Repeat with remaining crepes. Bring the cherry liquor and water to the boil. Stir in the chocolate and remove ...

For this recipe we made thyme potato rostis, honey-glazed carrots and our rich cherry sauce to go alongside ... for a further 15 minutes. Add the red wine, peppercorns and bay leaf to a pot ...

To make the cherry sauce, heat the oil ... Add the port, wine and stock and cook until the volume of liquid has reduced by a third. Add jelly and vinegar. Strain and discard the shallots.