The deep red raspberry layer contrasts beautifully with the golden hues of pineapple and orange juice, all topped with a fizzy sparkle from soda or sparkling water. And the best part? You don’t ...

1 Soak the gelatine leaves in 3 tbs of Pomegranate and raspberry juice. 2 Heat the remaining juice. Be careful not to boil it. 3 Add the soaked gelatine and any liquid to the hot juice.