Here she shares her recipe for the perfect Raspberry Jam, taken from her new book 'Perfect ... and eaten as fresh as possible. Use ripe red raspberries, choosing one of the larger varieties ...

1 Soak the gelatine leaves in 3 tbs of Pomegranate and raspberry juice ... Pour over the liquid jelly. 5 Leave to cool then transfer to the fridge to set. If using powdered gelatine always ...

Tiny, delicious treats that are so light and delicate - you can make these with different types of jam, but I think they're perfect with a bright red raspberry jam. Yum!