This six-layer, mildly sweet honey cake is layered with a tangy ... Draw a 15- x 10-inch rectangle on each of 2 large pieces of parchment paper; flip parchment paper so drawing is on the underside ...

Grease a 30x20cm/12x8in rectangular cake tin with butter. Line the tin with baking paper. In a large bowl, cream together the butter and sugar using an electric whisk until the mixture is pale and ...

Dry the pineapple and cherries very thoroughly using kitchen paper. Place all the ... lightly dusted with icing sugar, to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm ...

Try to make an exact rectangle to get a more precise cake, always using sugar. You need to get a rectangle ... two baking ...