These creamy chicken cutlet recipes, from one-pot meals to simple loaded cutlets, make for a delicious protein-packed dinner.

Halve and pound chicken breast. Chicken breasts can be rather large and pounding can create more surface area than your pan ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

Make a satisfying main dish in record time with these chicken cutlet recipes. A chicken cutlet, which is a thin-cut chicken breast, cooks quickly so you can have dinner on the table in 20 minutes.

I made Stanley Tucci's chicken cutlet recipe from his book, "What I Ate in One Year." I changed the recipe a bit by adding some smoked paprika and garlic powder to the panko. The chicken turned out ...

This recipe is so Ava. The secret is to make sure the chicken is pounded really thinly so the sandwich is all about an even layer of each flavor from the bread to the spread. The chicken isn’t ...

Chef Erin French, owner of “The Lost Kitchen” in Freedom, Maine, shows how to make skillet chicken cutlets and a salad of leaves and blooms dressed with a savory vinaigrette, two of her staple recipes ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...

His Restaurants: Zahav, Laser Wolf, Abe Fisher, K’Far Cafe, Merkaz, Lilah (an event space) and Dizengoff, plus multiple locations of Federal Donuts and Goldie, all in Philadelphia. K’Far and Laser ...

I’ve had a lot of really good chicken cutlets, whether in sandwiches, at restaurants, or during recipe tastings—but I’ve also had plenty of disappointing ones. In my eyes, it’s shocking that after ...