Wondering what to use instead of Oaxaca cheese? You're in the right place! Oaxaca cheese is a go-to for melting in Mexican dishes like quesadillas, enchiladas, and tamales. But what if you can’t find ...

Add oil and bacon, if using. Cook bacon until crisp at edges ... Turn off heat and scatter cheese over greens. Slide pan under broiler and cook until cheese melts and browns in spots, 1-2 minutes.