Before you preheat the oven, you'll want to read this advice from the pros.

When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

I was running low on vital wheat gluten for making all whole-wheat bread this week, so I tried some of my recipes calling for bread flour. Oh, my. If you're a bread machine user (or someone who makes ...

When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar, eggs, and a few other ingredients go into a bowl, and a little while later, a batch of cookies emerges from the oven ...

Q: I keep bread flour to use in my bread machine. Can I use it instead of all-purpose flour in cakes, pies and other baking? A: You can use your bread flour for other recipes, but you might notice a ...