Grapes were already thriving along North America’s East Coast long before Europeans arrived. Explorer Leif Erikson made their abundance famous, dubbing Atlantic Canada “Vinland” four centuries before ...

Every wine region has numerous estates that define what their wines and territory are all about; these producers show us the true potential of what can be accomplished on a yearly basis. While there ...

These 12 domestic Rieslings prove the grape is fresher, more versatile and more food-friendly than its outdated sweet-wine reputation suggests. This voice experience is generated by AI. Learn more.

Of the so-called "noble grapes," Riesling is easily the most controversial. While the flavor of this white grape is distinct, a combination of yellow and green fruits often comes with a telltale nose ...

These tips from wine professions will make buying Riesling a bit less confusing. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “I ...

Northern Michigan’s Old Mission and Leelanau peninsulas have transformed from cherry orchards into thriving wine country with over 40 wineries. The deep waters of Grand Traverse Bay create ideal ...

Riesling is arguably the most misunderstood wine. Sommeliers, wine writers, people who spend too much of their disposable income on wine, tend to love it. And yet, “I don’t like riesling — it’s too ...

Arrange rack in lowest level of oven; preheat to 300°. Leaving fat in tact, remove outer rind from most of ham, leaving a band around the end of the shank bone. Score fat crosswise (do not cut into ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. When New York’s Le Bernardin reopened for indoor dining, all too briefly, ...