Add Yahoo as a preferred source to see more of our stories on Google. Story of our lives: We’re craving cake, so we eat a slice (or two) and then feel weighed down and blah for the rest of the day.

You have reached your maximum number of saved items. Remove items from your saved list to add more. With its simple and fresh toppings of whipped cream and fruit, marshmallow-like centre and crisp, ...

End your Christmas meal on a high note with this raspeberry pavlova with sherry custard cream. If you're a first-time pav maker, be aware that the success of this dessert can hinge on your oven being ...

1. Preheat the oven to 200C (you will turn it down just before putting the pavlova in the oven). 2. Prepare a baking sheet with a layer of baking paper. With a pencil, trace a circle about 20 ...

Pavlova is an iconic dessert of the Australian summer and in many households the Christmas table wouldn't be complete without one. With its simple and fresh toppings of whipped cream and fruit, ...

The pavlova's base is a delicate meringue, crisp on the outside and marshmallow-soft on the inside. Image credit: Safari Vinegar This heavenly confection is a masterpiece of culinary art, blending the ...

The Aga makes very good Pavlovas and meringues, and they are such a great dessert for making ahead and for serving lots of people, as you can make them any shape or size you wish. It is so important ...

These are a staple after-supper treat at most of my suppers. They are without any doubt the most delicious chocolate recipe that I have made and they are so simple to make! It's literally a case of ...

Story of our lives: We’re craving cake, so we eat a slice (or two) and then feel weighed down and blah for the rest of the day. But when we discovered this double-decker lemon-raspberry pavlova, we ...