You have reached your maximum number of saved items. Remove items from your saved list to add more. Here the sharp flavour of raspberries and cream is sandwiched between layers of almond sponge, ...

¼ cup (49g) neutral oil (such as vegetable, coconut, etc.) 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper. Arrange 20 to 25 spoons on the baking sheet so they have at least ¼ ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

This is a moist, squishy cake that can be served warm with extra custard or cold. It is a light sponge but the addition of custard, almonds and sharp-sweet raspberries means it all sinks in together ...

I had been working on Almond Peach Cakes for a week. I was sure the recipe was perfect when I mixed up my last batch. I spooned the sweet, peachy batter into a generously-buttered muffin tin. I slid ...

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(WSVN) - It’s time for dessert. We have one that we’re sure will become your favorite. That’s what’s on the menu, as we grab a Bite with Belkys.

In a large bowl sift flour, cocoa and salt together. This will remove any lumps of cocoa powder. In mixing bowl cream together butter and sugar beating for 4 minutes until light. Add eggs and mix ...

Often the most straightforward cake recipes are the best. With sweet notes of almond, a subtle nutty flavor and a wonderfully tender crumb, this easy almond cake falls into that category. It’s made ...