Rajasthani kadhi dhokla gives an interesting twist to the classic dish. Instead of pakodas, it consists of dhoklas and offers a unique texture. It's best enjoyed with roti or rice. In a bowl, add ...

One of the key similarities is the use of gram flour (besan) in dishes like Rajasthani gatte ki sabzi and Gujarati dhokla or khandvi. Lentils and pulses form an essential part of their diets ...