Give your dosa a healthy twist by mixing ragi flour with rice flour. It turns out light and crispy, and pairs like a dream with sambar or chutney. Love dhokla? Try this version with ragi flour and ...

Check out these ragi recipes that are perfect for your weight loss journey. Ragi rava dhokla skips the salt & sugar & uses minimal oil. Ready in just 30 minutes, it's an ideal snack for anyone keeping ...

Dhokla is a soft and spongy Gujarati delight ... you can prepare the base using jowar, rice, ragi, and millet flour of your choice. Not only will it make the recipe more nutritious, but will ...