15. Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri. 16. Top it up with mix fruits and some chopped nuts. Repeat the same process again. 17. Garnish ...

Now, put in the prepared paan puree and cook the milk till sugar dissolved properly. 5. Cool the prepared milk and mix it with rabri nicely. 6. Take a serving glass, put a ladle of prepared rabri, ...

This Indian twist on the fried-dough pastry uses coconut, plus a saffron-cardamom rabri to serve with Ingredients For the Rabri 500ml milk 500ml cream 3 green cardamom pods, crushed saffron ...