Parathas are an essential part of Punjabi breakfasts. Prepared using whole wheat flour, these flatbreads can be stuffed with a range of fillings from potatoes to paneer to radish. They are normally ...

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Punjabi cuisine is well known for its rich, flavourful dishes, and when it comes to breakfast ... Whether you enjoy them with butter, curd, or a side of pickles, these stuffed flatbreads are ...