A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't ...

Pulled pork is a slow-cooked delicacy that transforms a simple cut of pork into a tender, flavorful dish that can be shredded ...

Ray's pulled-pork recipe only had four steps ... I let the pork get some color before putting it in my oven. I heated a Dutch oven — a heavy, lidded pot — on my stovetop with canola oil ...

This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes. For the spiced pork, mix all of the spiced pork ingredients (except for the pork ...

Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

Mix the pork well with the marinade and pan juices. Place back in the oven for 15 minutes or until heated through. Place a tortilla bowl on each plate and fill with a pile of pulled pork.

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