Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.

Our easy braided strawberry puff pastry recipe is filled with cream cheese and jam then topped with a sweet icing. It's great for breakfast or dessert!

Unroll the pastry and cut into 8 equal-sized rectangles. In a cup, whisk the egg and milk together and brush over both sides of each rectangle. Space the pastry out on the baking trays.

They are the perfect afternoon pick me up with a cup of tea or after school snack. Use chocolate spread or the jam of your choice. This recipe was ... Unroll the pastry on a lightly floured ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not ... Serve the sherbet in hollowed-out tangerine “cups” or scooped into glasses. No one will complain if that ...

Whisk in 1 cup of the shredded Swiss cheese until melted. Remove the saucepan from the heat. Stir in 1 1/2 cups small-diced ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...