You may have a small storefront in which you want to open a food establishment. Designing the space can be a challenge. By working with the space -- utilizing the positive aspects -- as opposed to ...

Patrons choose their favorite bar based on a number of factors, such as its drink selection and the friendliness of the bartenders. One of the most significant components, however, is the overall vibe ...

Francesco Lafranconi was a bartender for 17 years before he started thinking about designing his own bar. He finally has, and his ergonomic, behind-the-bar workstation—which he calls the "race ...

Most cocktail enthusiasts will advise that there’s more to a drinking experience than a perfectly-presented, meticulously-mixed beverage. A bar’s atmosphere is one of these key components, which is ...

The walls of the bar are covered in old art, photographs of Ireland, and yellowing posters in frames. A pair of hurleys, the flat ash stick of the Gaelic game, are tacked above the door frame. The bar ...

The Dublin-based Irish Pub Company has designed upwards of 2,000 pubs in more than 100 countries around the globe Liza Weisstuch The Burren House in San Rafael, California, is one of the most recent ...

A gathering place for guests, a successful home bar design should tell a story and evoke a sense of personality. Although designing a space that is stylish and trendy — yet functional and organized — ...

The winners of the 2016 Restaurant & Bar Design Awards have been announced. Now in its eighth year, the global competition seeks the best of food and beverage spaces, and “covers every imaginable ...

The architecture of a pub in Bridgnorth has been commended for its unique design following a modern renovation. Sign up for the top news stories every day to keep you informed with what's going on in ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...