Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.
The sap is up and running. As in years past, school groups and the public gathered at Montour Preserve’s “sugar bush” last ...
March is maple month in Connecticut, and many agree that the more maple… the merrier! To sugar makers, there’s no sweeter sound than the pouring of freshly boiled syrup in March. “The sap is flowing ...
Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...
Maple trees need specific conditions for sap to flow, and cold temperatures have delayed syrup production. Producers say if ...
The start of warmer days and cooler nights in the Granite State is good news for maple syrup producers.