Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It, According to a Pro Pickler and Chef The Best Vinegar for Pickling, According to a Pro Pickler and Chef 10 Essential Rules for Pickles That ...

Preserving corn is a good way to extend summer into fall and winter. Canning and freezing are two popular methods, especially for today’s sweet corn varieties. But there are several other good ways to ...

Stretching the shelf life of food can be as low-tech and hands-off (set trays in the sun to dry) or as elaborate and large-scale (a day devoted to pressure-canning summer’s bounty) as you’d like. No ...

Preserve the taste of summer by canning tomatoes. It’s harvest season for Iowa gardens and many of us are up to our elbows in tomatoes and peppers. If you’re finding yourself with enough produce to ...

Regardless how our lives unfolded the preceding year, each harvest season Mary Horton Carstensen and I meet for a high-stakes exchange. This year in the back alley of Lulu’s Café in Bayview, a box of ...

Making pickled onions at home isn't terribly difficult, but it does require the right ingredients — especially the right kind of vinegar.

As the cool breeze of autumn blankets the county, many outdoor lovers who spent the warmer months on the water fishing may begin to hang up their gear for a six-month break. Fishers in Lancaster ...